Biodiversity / Food / Water
Biodiversity is the foundation of our lives, society and economy. This section presents the status in Japan of biodiversity, conservation efforts, initiatives to promote the more sustainable use of water resources, and food issues.
Aug 31, 2017
Japan has various school lunch programs in effect nationwide that involve adva...
Aug 11, 2017
Viewing the history of citizen-oriented businesses in Japan, we find they have...
Aug 4, 2017
Dr. Kazuya Kobayashi, a junior associate professor at Field Science Education a...
May 13, 2017
The National Institute for Environmental Studies, Japan (NIES) announced on De...
May 7, 2017
The New Energy and Industrial Technology Development Organization (NEDO) in Jap...
Apr 8, 2017
Kobe City, Starbucks Coffee Japan and Kindai University announced, on December ...
Mar 31, 2017
We often hear on the news that fish catches are decreasing all over the world....
Mar 27, 2017
Tokyo University of Agriculture and Technology announced on November 7, 2016, t...
Mar 7, 2017
Tohoku Fukko Nikki (Tohoku Reconstruction Diary), a weekly feature in the Toky...
Feb 28, 2017
Junko Edahiro, chief executive of Japan for Sustainability, delivered a keynot...
Jan 29, 2017
The JKSK Yui-Yui project, an initiative to support people in Japan affected by...
Jan 26, 2017
Takenaka Corporation, a leading Japanese construction company, announced on Aug...
Jan 23, 2017
Patagonia Japan Branch of a global manufacturer of outdoor clothing and goods b...
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